Why Food Processors are so important in Indian Kitchen?
Food Processors in India play a significant role in Indian Kitchens. They are the handy kitchen appliance that can chop, cut, slice or puree any food quickly. Some models also support the home cook by extracting vegetable juice and citrus, kneading bread dough, stirring cake batter, whipping egg whites, and pulverize vegetables and meats. The first food processor was introduced by Carl Sontheimer in 1973. After a few years it becomes a known product as consumers then knew how useful this appliance could be and now this successful invention makes its place in the kitchens of homes & restaurants all around the globe.
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