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Using COI and WTP Methods to Estimate the Societal Costs of Foodborne Illness

Using COI and WTP Methods to Estimate the Societal Costs of Foodborne Illness. Tanya Roberts, Economic Research Service (The views in this presentation are my own and do not reflect any official position of ERS or the U.S. Department of Agriculture) IRAC Public Conference: Risk Assessment,

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Cdc foodnet estimates - PowerPoint PPT Presentation

Using COI and WTP Methods to Estimate the Societal Costs of Foodborne Illness