Cellulose Gum Market Industrial Forecast and Trends from 2017 to 2024
Request for TOC report @ http://bit.ly/2trCrqX Cellulose is extracted from pure cotton cellulose and wood pulp and processed with alkali. Then it is reacted with sodium monochloroacetate to form cellulose gum. It is also known as carboxymethyl cellulose (CMC). As the name suggests, it has carboxymethyl group in its chain. It is used as a viscosity modifier and emulsion stabilizer in food. It is used in multiple food products such as ice creams, beers, jellies, jams, dairy products, cake frostings and beverages. It is organic and therefore, has no side effects.
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