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Food Service Worker Course

Food Service Worker Course

Food Service Worker Course. Presented by Forrest Wamsley. What is Potentially Hazardous Food?. Food that requires time and temperature control to keep it safe

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650 views • 46 slides
Infection control for SARS

Infection control for SARS

Infection control for SARS. Intensive Care Unit Prince of Wales Hospital Shatin Hong Kong Tutorial prepared by Charles Gomersall Version 1.0 April 8 th 2003. Disclaimer.

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612 views • 42 slides
Infection control for SARS

Infection control for SARS

Infection control for SARS. Intensive Care Unit Prince of Wales Hospital Shatin Hong Kong Tutorial prepared by Charles Gomersall Version 1.0 April 8 th 2003. Disclaimer.

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436 views • 42 slides
The Health Inspector Is Coming !! David W. Reimann Environmental Health Specialist Minnesota Department of Health Food,

The Health Inspector Is Coming !! David W. Reimann Environmental Health Specialist Minnesota Department of Health Food,

The Health Inspector Is Coming !! David W. Reimann Environmental Health Specialist Minnesota Department of Health Food, Pools and Lodging Services Section.

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1.66k views • 35 slides
Mercury Monitoring

Mercury Monitoring

Mercury Monitoring. The FDEP Laboratory Perspective. Timothy W. Fitzpatrick (850) 245-8083 timothy.fitzpatrick@dep.state.fl.us. Considerations: Compliance versus Environmental Monitoring. Sample Kit Preparation Sampling Protocols Laboratory Design Analytical Rigor Data Interpretation.

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407 views • 25 slides
Food Handling Guide for Pamlico County Schools

Food Handling Guide for Pamlico County Schools

Food Handling Guide for Pamlico County Schools. Staff and Contamination. Bacteria, viruses, and parasites can unknowingly be introduced into food and beverages. Staff contaminate food by: Working while sick (coughing, sneezing, have a fever) Touching pimples or sores Touching hair

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255 views • 17 slides
CAVEAT!!!

CAVEAT!!!

CAVEAT!!!. Usually we do these procedures with a pure culture Grow bacteria in broth Streak on plate Grow single colony on broth. Microbial DNA Extraction. Bridges 2014. Cheek Cell. Bacterial Cell. Step One: Lysis. Breaking apart the cell Physical Vortex MicroBeads Chemical MD1 SDS

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323 views • 8 slides
COMPLY WITH WORKPLACE HYGIENE PROCEDURES

COMPLY WITH WORKPLACE HYGIENE PROCEDURES

Unit Code: D1.HRS.CL1.05 D1.HOT.CL1.04 D2.TTO.CL4.10. COMPLY WITH WORKPLACE HYGIENE PROCEDURES. Comply with workplace hygiene procedures. This unit comprises three Elements: Follow hygiene procedures Identify and prevent hygiene risks

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512 views • 0 slides

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