Consumer Foodservice Market Growth in Italy by 2017Consumer
The economic downturn in Italy in 2012 took its toll on all markets in the country, including consumer foodservice, although whilst consumers reduced dining out in favour of home-prepared meals in many instances, eating out with friends remained a staple for Italians in their social life. Preferred dining destinations therefore shifted from traditional full-service restaurants towards more casual environments, such as fast food outlets or restaurants with a theme, often belonging to a chain. Consumer Foodservice in Italy report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the number of outlets and the number of transactions by sector, allowing you to identify the foodservice sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market
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