'Deer meat wildgamecalgary' presentation slideshows

Steps In The Processing Of Deer Meat

Thus, this makes our recipe very unique and special. The meat is put in a meat locker in order to conform to the surrounding environment. But at this moment the guts and the trachea are cut out so that it cannot spoil the neck meat. More so, we make sure that the deer meat is completely open to ensure that the body heat dissipates.

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