'Draw knife' presentation slideshows

u/s 13285

u/s 13285. Handle and Maintain Knives in a Commercial Kitchen Level 2 Credit 2. Parts of a Knife. SPINE BOLSTER TANG *(hidden). HANDLE. TIP CUTTING HEEL EDGE *(The tang is the end of the knife which fits into the handle ).

1.01k views • 87 slides

An Intact Wooden Chest from the 1686 Wreck of La Belle

655 views • 51 slides