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Significant principles of haccp certification

National Advisory Committee develops the seven principles for the HACCP. It serves the foundation of the HACCP system and HACCP Certification. Here are the seven principles of HACCP. The first principle of HACCP is conducting a Hazard Analysis in the Food Production process that is used to identify hazard. The Hazards can be Biological, Chemical or Physical. You have to make sure that the evaluation you did is accurate. For it you have expertise in the accurate expertise.

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