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Home Economics Secondary 3 Making of Pastry

Home Economics Secondary 3 Making of Pastry. types of pastry 1.Short crust pastry 2.Puff pastry 3.Rough puff pastry 4.Choux pastry. Ingredients of pastry 1.Flour 2.Fat(butter/lard) 3.Liquid(water/juice/milk). Dishes of pastry (photo). Steps of making pastry

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Home Economics Secondary 3 Making of Pastry