'Flavouring substances' presentation slideshows

History of exposure assessment of flavourings at EU level

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Availability of information in relation to the concentrations of flavourings in foods

289 views • 17 slides

Community legislation on flavourings

Community legislation on flavourings. Council Directive 88/388/EEC on the approximation of the laws of the Member States relating to flavourings for use in foodstuffs and to source materials for their production

319 views • 16 slides

Fatty acids composition: Lauric (C12:0) max. 0.8 % Myristic (C14:0) 0 - 2 %

concentrated acidifier (E 296) D,L-MALIC ACID (E 297) FUMARIC ACID Aromatic and flavouring substances : with Bacteriostatic and bactericidal action Cinnamaldehyde & Carvacrol & Thymol Vegetable lipid covering. Fatty acids composition:

201 views • 5 slides