'Food code' presentation slideshows

Serving It Safe

Serving It Safe. Jean Weese, Ph.D. R.D. Extension Food Safety Specialist Emily Campbell, Janice Hall, Susan Hill, Bridgette Griffin, Janet Johnson, Angela Treadaway, Kristin Woods Regional Extension Agents Alabama Cooperative Extension System. Introduce Yourself:. 1. Name and Job Title

2k views • 147 slides

February 27, 2019 Marlborough - February 28, 2019 Pittsfield

Regulatory Updates in 105 CMR 590.000 that adopts by reference the FDA 2013 Food Code and its Supplement (2015). February 27, 2019 Marlborough - February 28, 2019 Pittsfield. Presenters Lisa M. Berger, Berger Food Safety Consulting Pamela Ross-Kung, Safe Food Management Tom Nerney, FDA.

1.42k views • 141 slides

U.S. Food Safety Policy and the U.S. Food Safety System

U.S. Food Safety Policy and the U.S. Food Safety System. Craig Harris Comparative Food Safety Systems Workshop 18 March 2005. Food Safety Policy System. Parallel to agrifood system. policy. regulation. research. surveillance. enforcement. Food Safety Policy System.

777 views • 48 slides

Georgia Food Code Changes

Georgia Food Code Changes. Jason Reagan District Environmental Health Director. Where Does The Food Code Come From?. Georgia Department of Public Health. Local Environmental Health Departments. When did the New Food Code go into effect?. November 1, 2015

468 views • 46 slides

Understanding the New Food Code

Understanding the New Food Code. Overview of changes, additions, deletions. Introductions New Risk Designations Significant Regulatory Changes since 1999 (using the 2013 FDA Food Code, with 2015 supplement, and 105 CMR 590.000) Inspection Report Form Q & A. Agenda.

502 views • 43 slides

Wendy Fanaselle MS, RS Food and Drug Administration Center for Food Safety and Applied Nutrition

Wendy Fanaselle MS, RS Food and Drug Administration Center for Food Safety and Applied Nutrition Division of Cooperative Programs Retail Food Protection Branch. Food Security. Information available on the web : Food safety and terrorism : www.cfsan.fda.Gov/~dms/fsterr.Html

474 views • 31 slides

Using Time as a public heath control

397 views • 28 slides

363 views • 26 slides

2019 Revision of Regulation 61-25

2019 Revision of Regulation 61-25. Summer Forum - 2019. Agenda. Why Regulation 61-25 was Updated and the Effective Date of the Revision Certified Food Protection Manager/Food Handlers Certification Responsibilities and Reporting Symptoms and Diagnosis Food Labels Other Chapter Changes

249 views • 24 slides

Lesson 1

Lesson 1. Why Is Food Safety Important? Where Do the Rules Come From?. Magnitude of Foodborne Illness. Estimated annual occurrence : 48 million cases of foodborne illness 128,000 hospitalizations from foodborne illness 3 , 000 deaths from foodborne illness (Scallan , et al . , 2011).

251 views • 24 slides

H CCP PHILOSOPHY ( Conduct a Hazard Analysis, Determine Critical Control ) Pertemuan 11

H CCP PHILOSOPHY ( Conduct a Hazard Analysis, Determine Critical Control ) Pertemuan 11. Matakuliah : V0152 / Hygiene, Keamanan & Keselamatan Tahun : 200 9. HCCP. HACCP is an abbreviation for Hazard Analysis and Critical Control Point

270 views • 8 slides