'Food cooks' presentation slideshows

Cooking Methods,

1.16k views • 22 slides

Methods of Cooking

Methods of Cooking. The preparation of many foods involves the application of heat in certain ways the choice of cooking method to be used will be influenced by: Food to be cooked. Amount of preparation Facilities available ;fuel, storage, equipment etc Time available

23.02k views • 11 slides

Boiling Liquids at Reduced Pressure

Boiling Liquids at Reduced Pressure. Acetone is boiled without heating. Purpose. To boil acetone using an alternative method. To boil acetone below its normal boiling point. Demonstration. Acetone will be made to boil by reducing the vapor pressure. Concepts. Reduced Pressure

376 views • 9 slides