'Food safety incidents' presentation slideshows

Keeping Food Safe to Eat!

Keeping Food Safe to Eat!. Unit 3 Workspace, Tools and Techniques. Food-borne Illness = Food Poisoning. Most cases can be traced to MICROORGANISMS= tiny living creatures visible only through a microscope. Foodborne Illnesses. 76 million Americans become infected each year!

837 views • 31 slides

Keeping Food Safe to Eat!

Keeping Food Safe to Eat!. Unit 1. Food-borne Illness = Food Poisoning. Most cases can be traced to MICROORGANISMS= tiny living creatures visible only through a microscope. Foodborne Illnesses. 76 million Americans become infected each year!

599 views • 31 slides

Keeping Food Safe to Eat!

Keeping Food Safe to Eat!. Unit 3 Workspace, Tools and Techniques. Food-borne Illness = Food Poisoning. Most cases can be traced to MICROORGANISMS= tiny living creatures visible only through a microscope. Foodborne Illnesses. 76 million Americans become infected each year!

537 views • 31 slides

Keeping Food Safe to Eat!

Keeping Food Safe to Eat!. Food-borne Illness = Food Poisoning. Most cases can be traced to MICROORGANISMS= tiny living creatures visible only through a microscope. Foodborne Illnesses. 76 million Americans become infected each year!

344 views • 31 slides

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366 views • 25 slides

Food Safety

Food Safety. Amy Lytle Early Bird AG September 30, 2002. Foodborne Illnesses. 76 million Americans become infected each year There are over 250 different types of foodborne diseases Over 325,000 hospitalizations and 5,000 deaths each year in the United States. Foodborne Illness in 2001.

333 views • 17 slides

Purpose of Food Safety Training

Proper food handling practices are necessary in keeping a business alive. Getting food safety and hygiene certificate is useful as a result of its valuable not just for your workers and your business however additionally for customers also.

226 views • 1 slides