100+ Food substance8 PowerPoint (PPT) Presentations, Food substance8 PPTs

Food substance8 - PowerPoint PPT Presentation

A Nutritional Analysis of High Fructose Corn Syrup

A Nutritional Analysis of High Fructose Corn Syrup. Emily Pitts. History. Invented in 1966 in Japan Became a commodity in 1977 Result of tariffs placed on sugar cane farmers to create more economical product Corn syrup is created domestically with a variety of cost savings benefits

★ ★ ★ ★ ★

594 views • 16 slides

View Food substance8 PowerPoint (PPT) presentations online in SlideServe. SlideServe has a very huge collection of Food substance8 PowerPoint presentations. You can view or download Food substance8 presentations for your school assignment or business presentation. Browse for the presentations on every topic that you want.

'Food substance8' presentation slideshows

Food substance8 - PowerPoint PPT Presentation

A Nutritional Analysis of High Fructose Corn Syrup