'Food texture market' presentation slideshows

Food Texturing agents are food additives which are chemical substances, basically used to change the texture or mouthfeel of the food by providing it with the characteristics such as creaminess, thickness and viscosity. They also play a key role in increasing shelf life of the product by giving it a stable structure. Main texturing agents include Emulsifiers, stabilisers, phosphates and dough conditioners.

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Food Thickening Market by Applications, Functionalities and

The report food thickening market defines and segments the food texture market with an analysis and forecasting of the global market size in terms of revenue. The food texture market is expected to reach $11,840.8 million by 2018, with a CAGR of 5.0% for 2012-2018.

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