'Food texturing' presentation slideshows

Food Texturing agents are food additives which are chemical substances, basically used to change the texture or mouthfeel of the food by providing it with the characteristics such as creaminess, thickness and viscosity. They also play a key role in increasing shelf life of the product by giving it a stable structure. Main texturing agents include Emulsifiers, stabilisers, phosphates and dough conditioners.

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