'Foodborne botulism' presentation slideshows

Clostridial diseases Anthrax

Clostridial diseases Anthrax. Clostridial diseases. Clostridium spp. Gram positive rods Obligate anaerobes Endospore forming. Clostridium spp. Endospores Resistant to: Heat Disinfectants. Clostridium spp. Soil (found on just about all environmental surfaces)

858 views • 65 slides

892 views • 37 slides

Botulism is caused by toxin (poison) produced by Clostridium botulinum bacteria.

Botulism. Botulism is caused by toxin (poison) produced by Clostridium botulinum bacteria. This toxin affects nerves can cause paralysis and respiratory failure. C . botulinum toxin is one of the most powerful naturally occuring toxins.

631 views • 24 slides

FOODBORNE BOTULISM

FOODBORNE BOTULISM. NYC Dept. of Health and Mental Hygiene Office of Emergency Preparedness and Response. OBJECTIVES. Review DOHMH roles and responsibilities during a foodborne botulism incident Discuss ways to address potential planning gaps and incident-related challenges.

496 views • 24 slides

FOODBORNE BOTULISM

FOODBORNE BOTULISM. NYC Dept. of Health and Mental Hygiene Office of Emergency Preparedness and Response. OBJECTIVES. Review DOHMH roles and responsibilities during a foodborne botulism incident Discuss ways to address potential planning gaps and incident-related challenges.

307 views • 24 slides

Food-Borne Diseases

Food-Borne Diseases. http://www.youtube.com/watch?v=3jVI5oMheFk. Food Borne Illness. Who? Young children, elderly, those who are pregnant or with a decreased immune system. What? Consists of either a bacteria, virus or a parasite. Where? Contaminated food or a person who is contagious. .

400 views • 14 slides