'Fresh frozen' presentation slideshows

A Novel Cadaver-Based Educational Program in General Surgery Training

A Novel Cadaver-Based Educational Program in General Surgery Training. Catherine E. Lewis, MD Warwick J. Peacock, MD, Areti Tillou, MD, O. Joe Hines, MD Jonathan R. Hiatt, MD Department of Surgery David Geffen School of Medicine at UCLA. Anatomy in Surgical Education.

571 views • 40 slides

FISH & SHELFISH

FISH & SHELFISH. Chapter 8. FISH AND SHELLFISH. Seafood Long as Food Source 20,000 Known Species Only Major Food Source Still Hunted 250 Harvested Commercially Millions of Tons Served Annually. FISH AND SHELLFISH CLASSIFICATIONS. Three Classifications Vertebrate or Invertebrate

1k views • 39 slides

Impact of epigenetic variations on breast cancer metastasis risk and therapy resistance

519 views • 33 slides

Food and Cooking

Food and Cooking. Eat at pleasure, drink with measure and enjoy life as it is. ?????????: ???????? ??????? ????????. 10 ?????. ????. Answer the questions. What do you usually have for breakfast? What meals do you have every day? What kind of soup do you prefer?

576 views • 25 slides