'Frozen dinners' presentation slideshows

Dialysis Nutrition

1.24k views • 28 slides

Healthy Eating

313 views • 24 slides

Salt: How much, how often, and why?

Salt: How much, how often, and why? . Julie Matel, MS, RD, CDE CF Center Dietitian. Salt. Salt = NaCl Sodium + Chloride Essential minerals Must be supplied in the diet. Why is salt important for people who have CF?. Na CL lost in the sweat (2-5 x normal amounts) Skin tastes salty

427 views • 22 slides

CONVENIENCE FOODS

CONVENIENCE FOODS. Convenience foods. Foods that can be eaten immediately, or after heating , adding water or thawing ; canned soup and frozen dinners are two examples. Other convenience foods such as cake mixes are only partially prepared. Food technology.

475 views • 14 slides

Steps to Getting into the Food Business

Steps to Getting into the Food Business. John E. Rushing, Ph.D. Types of Food Businesses Difficult for the Entrepreneur . Meat processing Canning low-acid foods Restaurant Catering when not associated with a restaurant Frozen dinners Home meal replacement when served ready to eat.

177 views • 9 slides

307 views • 8 slides

Is it really great idea to bring frozen foods at home?

Fresh fruits and vegetables and lean meats along with whole grains are nutritious, but if you are unable to make time to prepare fresh foods every day, you can store some frozen foods at home. There are frozen mango slices, peas, and readymade frozen recipes that you can avail from grocery store.

171 views • 2 slides