'Fssai regulations' presentation slideshows

FSSAI Regulations For Use Of Colour In Foods

We all know how the colour of the food has a huge impact on the visual perception of the food but it is permissible to a certain extent. In this article, we will discuss the importance of colour in the food we consume and what are FSSAI regulations for food colours. Colour has a vital connotation as far as food is concerned as it plays a very big role in the food perception along with its consistency and flavour. So, to make the food very appealing, manufacturers add colour along with the retention of its natural look.

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