'Fungus spores' presentation slideshows

Fungus in the air The air in poultry processing Your Dreams Our Mission/tutorialoutletdotcom

FOR MORE CLASSES VISIT www.tutorialoutlet.com Fungus in the air. The air in poultry processing plant often contains fungus spores. Inadequate ventilation can affect the health of the workers; the problem is most serious during the summer. To measure the presence of spores, air samples are pumped to an agar plate, and "colony-forming units (CFUSs)" are counted after an incubation period. Here are the data from two locations in a plant that process 37,000 turkeys per day, taken on five days in the summer. The units are CFUS per cubic meter of air.

44 views • 3 slides