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Chapter 4 Salads and Garnishing

Chapter 4 Salads and Garnishing. INGREDIENTS AND PARTS OF A SALAD. The three keys to ensuring a quality salad are: ________________________________________________________________________________________________________________________________

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Chapter 4 Salads and Garnishing

Chapter 4 Salads and Garnishing. Ingredients and Parts of a Salad. The three keys to ensuring a quality salad are: The freshness of ingredients Having all the ingredients blend together in harmony Making sure the salad is appealing to the eye The four basic parts to most salads are:

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142 views • 13 slides

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Garnishing desserts - PowerPoint PPT Presentation

Chapter 4 Salads and Garnishing

Chapter 4 Salads and Garnishing