'Glaze heat' presentation slideshows

Recipe #2: Glazed Carrots

Recipe #2: Glazed Carrots. Directions: Get a pot and fill it up about 1/5 to 1/4 full of water . Pour 2 cups of chicken stock into the pot. Put a tbsp. of butter in the pot. Put a tbsp. of brown sugar in the pot. Add salt to taste. Let glaze heat until starting to boil.

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