'Global canned mushroom' presentation slideshows

Global Canned mushroom Market 2019 Globally Share, Trend, Segments and Forecast to 2025

Canned mushroom is prepared from the sound, succulent, fresh mushroom by proper trimming, washing, sorting and sufficiently processed by heat to assure the preservation of the product with the addition of water, Salt, or monosodium glutamate in hermetically sealed containers to improve its shelf life. It contains high-quality protein and essential nutrients such as protein, vitamin B & C, fiber, calcium, and minerals which are an important part of a healthy diet and helps in reducing the chances of cardiovascular diseases and high blood pressure.

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