'Greer et al' presentation slideshows

Table 1. Percentages of Children who Scored in the Clinical Range on the AYCE and MBQ Subscales

Childhood food allergies are an increasingly common health concern that affects approximately 6% to 8% of children in the United States (Gupta et al., 2009). Reaction to food allergens can range from mild to severe and may even result in death due to anaphylaxis (Branum & Lucaks, 2008).

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