'Ground elk meat' presentation slideshows

Harshini MudaliarTips for Cooking Elk Meat: 2 Popular Cooking Methods

Harshini Mudaliar Elk is a huge gregarious deer which is usually found in North America. Some people call them red deer. Their meat is also known as a type of venison. This type of meat has a one-of-a-kind taste and texture. In fact, Elk meat is fine-textured and tender. It is also very low in fat. As it is low in fat, it is very important not to overcook it, or it will become dry and tough. The best way to cook elk is through slow and moist cooking methods.

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