Best Olive Oil For Cooking
Pomac oil is the final level of olive oil, which has been refined and is often used for frying. Borges India has launched 3 different varieties of Olive Oil to meet the needs of Indian cuisine, namely Extra Virgin Olive Oil, for salads and dressing as a substitute for butter and ghee. You can choose from the cold use olive oil, the Bertolli is an original rich flavour - extra virgin olive oil that gives the dish a rich flavour and aroma when you use it as a dressing. Available in 3 classes - extra virgin olive oil, classic and pumpkin, they offer the best of all olive oil varieties. Read More: https://www.bestoliveoilforcooking.com
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