How to Run a Restaurant - A Definitive Guide
Running a restaurant is not everyoneu2019s cup of tea. Or coffee. It is much more than just preparing food in bulk and serving it to customers. There are plenty of other responsibilities that come with it. Tons of different people associated with your restaurant.A restaurant in Manhattan, The Four Seasons shut down merely after a year it was opened. The managing partner, Alex Von Bidder, was quoted saying that they were not doing enough business to satisfy their investors. There are many restaurants that shut down within the first few months of opening. Quite a few reasons contribute to such failures. Find out what they are and how to not fall a victim of such reasons.You can also watch our explanatory videos on Limetray 's youtube channel.
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