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Hydrophobic amino - PowerPoint PPT Presentation

FOOD BIOTECHNOLOGY BIT 313 3(3-0)

FOOD BIOTECHNOLOGY BIT 313 3(3-0). Dr. Zaffar Mehmood. Definitions:. Food: means a raw, cooked, or processed edible substance, ice, beverage, or ingredient used or intended for use or for sale in whole or in part for human consumption, or chewing gum.

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Techniques of Protein Purification

Chapter 6. Techniques of Protein Purification. You should become familiar with this entire chapter so that you can use it for reference. But you are only responsible for the topics in the chapter that were covered in lecture. Protein isolation Selection of protein source

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Hydrophobic amino - PowerPoint PPT Presentation

FOOD BIOTECHNOLOGY BIT 313 3(3-0)

Techniques of Protein Purification