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Experience the Difference of Japanese and Western Blade Styles with Knives From CHEFS Catalog

Ask a dozen chefs what their favorite knife is and you will get a dozen answers. From brands to types, there are thousands of combinations. One chef may prefer Wusthof knives, while another mixes and matches brands between paring, chef, and nakiri knives. For newer chefs, consider a Wusthof knife set to get started with a variety of specialized knives. The best-selling Wusthof knife set is the Classic, with full-tang knives precision-forged from a single piece of high-carbon stainless steel for durable, high-quality blades.

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