'Knife cuts' presentation slideshows

Knife Skills

Knife Skills. Foods II. Blade Composition. Carbon Steel Stainless Steel High-Carbon Stainless Steel. Knife Parts. Point Tip Blade Back Cutting edge Bolster Heel Rivets Handle Tang . Knife Tang. Full tang-Most powerful Partial tang. Types and Uses of Knives . Chefs Slicer

496 views • 28 slides

Knife Skills

2.95k views • 21 slides

Cooking Terminology

Cooking Terminology. Abbreviations and Equivalents Review. Equivalents and Abbreviations. Complete the Recipe Race worksheet Complete the Equivalents and Abbreviations worksheet. Kitchen Equipment Review. Knives. How do you safely sanitize knives? How do you properly store knives?

502 views • 19 slides

Knives and K nife Skills

Knives and K nife Skills. Knife Construction. Knives are the most commonly used kitchen tools Chefs must be familiar with: knife construction and type. proper cutting techniques. knife safety and care. Knife Construction. Parts of a knife:. Tang. Knife Construction.

388 views • 14 slides

BOH Training Hakuna Matata

BOH Training Hakuna Matata. Jake Winters & Kelsey Kane. Sanitation. Wash hands with warm water and soap BEFORE working and FREQUENTLY! Keep hair pulled back Wear clean clothes. Knife Cuts. Banana Fries SlicingVideo. Moroccan Lamb Kabobs. Hummus. Action Station

261 views • 12 slides

Culinary Arts

223 views • 7 slides

Censored.

Censored. By Ellie Rawlings, Sam Jewiss & Louise Heathorn.

194 views • 4 slides