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INTRODUCTION

INTRODUCTION. Potato is one of the unique crops grown in the country having high productivity and supplementing food needs. Potato has higher nutritive value. Potato is rich in carbohydrates, proteins, phosphorus, calcium, vitamin C and vitamin A.

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POTATO VARIETIES FOR DIFFERENT AGRO ECOLOGICAL CONDITION, TOLERANCE (BIOTIC AND ABIOTIC STRESS) AND PURPOSE. Next. End. Introduction. More than 70% of potato in India is grown in north Indian plains; the largest number of cultivars has been developed for this region.

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Kufri chandramukhi - PowerPoint PPT Presentation

INTRODUCTION

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