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Chapter 4 Salads and Garnishing

Chapter 4 Salads and Garnishing. Ingredients and Parts of a Salad. The three keys to ensuring a quality salad are: The ___________ of ingredients Having all the ingredients ______________in harmony Making sure the salad is appealing to the eye

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371 views • 13 slides

Chapter 4 Salads and Garnishing

Chapter 4 Salads and Garnishing. Ingredients and Parts of a Salad. The three keys to ensuring a quality salad are: The freshness of ingredients Having all the ingredients blend together in harmony Making sure the salad is appealing to the eye The four basic parts to most salads are:

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142 views • 13 slides

Chapter 4.2 Salads and Garnishing

Chapter 4.2 Salads and Garnishing. Types of Dressing. The primary salad dressings are: Vinaigrette dressing in its simplest form is made of oil and vinegar. Vinaigrettes are lighter, thinner dressings often used on more delicate ingredients, such as greens and vegetables.

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285 views • 6 slides

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Main salad dressings - PowerPoint PPT Presentation

Chapter 4 Salads and Garnishing

Chapter 4 Salads and Garnishing

Chapter 4.2 Salads and Garnishing