'Maintain food safety based' presentation slideshows

Level 2 Certificate in Food Hygiene and Safety for Catering - LIBM

A food safety hazard is a biological, chemical, or physical agent, or condition of food with the potential to cause harm or an adverse health effect at the time of consumption. The course is designed for the people who handle, prepares or serves food in the catering industry. Throughout the course, you will understand the Food Safety Act and Legislation so that you can maintain food safety based on the Act. The course covers the strategies of controlling food safety hazards, controlling temperatures, food storage, food preparation, personal hygiene and premises cleaning. You will learn how to work safely so that you can protect the food you serve from contamination. See more.....https://bit.ly/2OW1pFc

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