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Predicting Fermentability from DP Enzyme Levels

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FST 411 MALTING AND BREWERY (2 units)

FST 411 MALTING AND BREWERY (2 units). By Dr. Olusegun Obadina. Know Your Lecturers. Dr. Olusegun Obadina. Course Content. Types and structural composition of barley and sorghum grains Preparation of grain Malt-germination, modification, kilning and biochemical changes involved.

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Malt quality - PowerPoint PPT Presentation

Predicting Fermentability from DP Enzyme Levels

FST 411 MALTING AND BREWERY (2 units)