'Mayonnaise mixer' presentation slideshows

Mayonnaise Production with the Right Mixer

Mayonnaise is an oil-in-water emulsion with a high ( 70u201380% ) oil content dispersed in a continuous water phase including a mixture of egg, vinegar, oil, and spices. The egg is used as the emulsifier, which stabilizes the oil droplets in the continuous phase. Low-fat mayonnaises need additional ingredients, like starch and other stabilizers, in order to maintain its stability.

51 views • 3 slides