'Medium chain fatty acids' presentation slideshows

Mary T. Newport MD December 12-14, 2012

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LIPIDS

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Fats: Essential Energy-Supplying Nutrients

Fats: Essential Energy-Supplying Nutrients. What Are Lipids?. Lipids: diverse class of molecules that are insoluble in water. Lipids (fats) do not dissolve in water. Three types of lipids are found in foods. Triglycerides (the fats and oils) Phospholipids (lecithin)

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Lipids Metabolism

Lipids Metabolism. Fatty acids : are stored in adipose tissue, in the form of T riacylglycerol (TAG) = Glycerol + 3 Fatty Acids TAG : provide concentrated storage of metabolic energy Complete oxidation of fatty acids to CO2 & H2O: 9 Kcal/gram of fat. Stored Fats.

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Lipid Digestion

Lipid Digestion. Monogastric Digestion. Challenges Lipids are not water soluble Triglycerides too large to be absorbed Digestive solution Triglycerides mix with bile and pancreatic secretions Emulsification and digestion. Bile. Produced in liver, stored in gallbladder Except horse

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7 foods that will refresh your bad mood in the moment

It has been found that by eating a few pieces of dork chocolate, your body's cortisol decreases and the catecholamine level also decreases. Both of these hormones help to reduce your stress.

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