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Basic Biochemistry: Purines in Food

Basic Biochemistry: Purines in Food. Dr Liz Carrey UCL Institute of Child Health. Gout. Primary gout: excess uric acid in circulation, from purines taken in the diet. DNA: genetic information. RNA: many roles. Nucleic acids. A mammalian cell. Mitochondria . Purines in the diet 1.

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Basic Biochemistry: Purines in Food