'Menu planning' presentation slideshows

MENU PLANNING

MENU PLANNING. From design to evaluation. Rationale.

2.71k views • 83 slides

New Meal Pattern Requirements and Nutrition Standards

1.12k views • 76 slides

Meal Patterns

Meal Patterns Howard Leikert March 1, 2010 Meal Patterns A great place to start Nearly everything else a FSD does starts with developing the menu using specific meal pattern guidelines Correct meal pattern meals are reimbursable creating revenues for the district

1.22k views • 51 slides

Meal Patterns

Meal Patterns. Howard Leikert March 1, 2010. Meal Patterns. A great place to start Nearly everything else a FSD does starts with developing the menu using specific meal pattern guidelines Correct meal pattern meals are reimbursable creating revenues for the district.

806 views • 51 slides

Offer Versus Serve

Offer Versus Serve . Presented By: Gloria Zunker, Consultant Grants Coordination and School Support School Nutrition Programs August 2011. What is Offer Versus Serve?. An alternative way to start a tennis match? A food service style where students serve themselves?

755 views • 49 slides

GCSE CATERING REVISION

GCSE CATERING REVISION. GCSE CATERING. The subject covers four areas: The Catering Industry Nutrition & Menu Planning Food Production Technological Advancements. 1. The Catering Industry . Commercial Catering: Hotels, restaurants, clubs, wine bars and pubs. Run to make a profit.

800 views • 47 slides

Food and Beverage Operations: Full-Service Hotels

2.05k views • 40 slides

Food Allergies and Menu Planning for Schools and Child Care

Food Allergies and Menu Planning for Schools and Child Care. Lynn James, M.S., R.D., L.D.N. Janice Ronan Fran Alloway, M.A., R.D., L.D.N. Penn State Cooperative Extension. Overview of Objectives. What is an allergy? Control of allergens Allergen regulations What you can do

700 views • 35 slides

inTEAM Menu Compliance Training

674 views • 29 slides

Basic Food Service Management

Basic Food Service Management . Cheri Nemec, RD, CD Great Lakes Inter-Tribal Council, Inc. Family Nutrition Program. 2005 Dietary Guidelines. Adequate calories within calorie needs Variety and balance Nutrient-dense foods Weight management Maintain a healthy body weight

620 views • 28 slides

Basic Food Service Management

Basic Food Service Management . Cheri Nemec, RD, CD Great Lakes Inter-Tribal Council, Inc. Family Nutrition Program. 2005 Dietary Guidelines. Adequate calories within calorie needs Variety and balance Nutrient-dense foods Weight management Maintain a healthy body weight

432 views • 28 slides

Standardized Recipes

Standardized Recipes What is a standardized recipe? One that has been tried, adapted, and retried several times for use. Produces consistent results and yield every time when exact procedures are used. Parts of a Standardized Recipe Recipe Title Recipe Category Ingredients

1.6k views • 25 slides

Standardized Recipes

Standardized Recipes. What is a standardized recipe?. One that has been tried, adapted, and retried several times for use. Produces consistent results and yield every time when exact procedures are used. Parts of a Standardized Recipe. Recipe Title Recipe Category Ingredients

1.74k views • 25 slides

Outdoor Education Hiking Trip May 22-24 2019

Outdoor Education Hiking Trip May 22-24 2019. Grade 10: The Mantario Trail. Outdoor Education at R.E.C. Expose students to nature Teach outdoor/safety skills Appreciation for our wilderness Recreation opportunities in and with the environment. Risks. Reduce risk through: -Planning

437 views • 18 slides

Menu Planning

Menu Planning. Southwestern Consolidated Schools Shelby County. About Us:. 2 schools K-6 th and 7-12 th 10 Nutrition Staff Members, 1 Treasurer, 1 FSD Approximately 600-650 students 37% Free/Reduced Serve Breakfast and Lunch Approximately 73% of students eat reimbursable meals

451 views • 18 slides

SURVIVING Y our First F ew Y ears

SURVIVING Y our First F ew Y ears. By Sydney High. Eureka Springs School District Demographics. 646 Student Enrollment 58% Free & Reduced 9 Employees. Schools Elementary School Middle School High School. Eureka Springs School District Demographics. Participation Elementary

587 views • 18 slides

California Department of Education Nutrition Services Division

California Department of Education Nutrition Services Division. State Update. Legislative Update. Meal reimbursement 1. SB 20/Torlakson. Pupil Nutrition: free and reduced-price meals: reimbursement. 2. AB 1503/Fuller. Pupil Nutrition

508 views • 17 slides

Waging a War on Weight

Waging a War on Weight . Clinton County Health Coalition Albany, KY Christy Nuetzman & Stacy Smith Clinton County Cooperative Extension Office . Program Format .

330 views • 17 slides

426 views • 16 slides

USDA Menu Planning Patterns

USDA Menu Planning Patterns . National School Lunch School Breakfast After School Snack Program. 5 Menu Planning Options. Any Reasonable Method. Enhanced Food Based Meal Plan. Traditional Meal Pattern. Age/Grade groups: Preschool, K-3, 4-12 & optional 7-12 grade.

374 views • 9 slides