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Mexican regional cuisine - PowerPoint PPT Presentation

Chapter 28 Latin America

Chapter 28 Latin America. Part 4 Foods of the World. Objective. Identify geographic and climatic factors that have influenced the characteristic foods of Mexico and the South American countries. In those sections of Mexico bordered by water, fish is an important part of the cuisine.

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Latin America

Latin America. Mexico. Of all Latin American countries, Mexico is the most familiar to people in the United States. Mexican Cuisine: Aztecs & Spaniards made many contributions to the Mexican Cuisine. Mexico. Aztecs Chocolate Vanilla Corn Peppers Peanuts Tomatoes Avocadoes Squash

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Mexican regional cuisine - PowerPoint PPT Presentation

Chapter 28 Latin America

Latin America