Asia-Pacific Buttermilk Market Segment by Manufacturers, Type,Trend,Application and Forecast to 2012-2022
Originally, buttermilk referred to the liquid left over from churning butter from cultured or fermented cream. Traditionally, before cream could be skimmed from whole milk, the milk was left to sit for a period of time to allow the cream and milk to separate. During this time, naturally occurring lactic acid-producing bacteria in the milk fermented it. This facilitates the butter churning process, since fat from cream with a lower pH coalesces more readily than that of fresh cream. The acidic environment also helps prevent potentially harmful microorganisms from growing, increasing shelf-life. However, in establishments that used cream separators, the cream was hardly acidic at all. Scope of the Report: This report focuses on the Buttermilk in Asia-Pacific market, especially in China, Japan, Korea, Taiwan, Southeast Asia, India and Australia. This report categorizes the market based on manufacturers, countries/Regions, type and application. Market Segment by Manufacturers, this report covers Amul Arla Foods DairyAmerica Sodiaal Group Fonterra Dairy Farmers of America Glanbia Valley Milk Associated Milk Producers Arion Dairy Products Innova Food Ingredients Sterling Agro Industries Grain Millers Agri-Mark Land O? Lakes Market Segment by Countries, covering China Japan Korea Taiwan Southeast Asia India Australia Market Segment by Type, covers Liquid Buttermilk Buttermilk Powder Market Segment by Applications, can be divided into Confectionery Ice Cream Bakery Dairy-based Sauces Other There are 19 Chapters to deeply display the Asia-Pacific Buttermilk market. Chapter 1, to describe Buttermilk Introduction, product type and application, market overview, market analysis by countries, market opportunities, market risk, market driving force;
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