'National salt reduction initiative' presentation slideshows

SERVING GUESTS WITH SPECIAL HEALTH NEEDS Obesity Cardiovascular Disease Hypertension Diabetes Digestive Disorders Hospit

SERVING GUESTS WITH SPECIAL HEALTH NEEDS Obesity Cardiovascular Disease Hypertension Diabetes Digestive Disorders Hospital Diet Orders. Chapter 13. Learning Objectives. Explain nutritional meal planning for guests with special health needs Plan menus for guests with special health needs

836 views • 68 slides

Transforming the Environment in New York City to Reduce Chronic Disease

Transforming the Environment in New York City to Reduce Chronic Disease. November 18, 2013 Stella Yi, PhD MPH Research & Evaluation Unit Bureau of Chronic Disease Prevention and Tobacco Control New York City Department of Health and Mental Hygiene syi@health.nyc.gov. Presentation Outline.

355 views • 22 slides

Legislative scaffolds for salt-reduction programs

330 views • 19 slides

Sodium Chloride Process

Sodium Chloride Process. Brian Meeuwsen & Katie Neta. Isolation & Purification. Solution Mining (54%) Solution: 26% salt 73.5% water 0.5% impurities Evaporation = 99.8% purity Removes calcium, magnesium, and sometimes sulfate US food-grade salt = vacuum pan evaporation

934 views • 11 slides