'Nutritive sweeteners' presentation slideshows

MNT in Diabetes and Related Disorders

MNT in Diabetes and Related Disorders. Expected Outcomes of MNT in Diabetes. ? of 1% of A1C in patients with newly diagnosed Type 1 diabetes ? of about 2% of A1C in persons with newly diagnosed Type 2 diabetes ? of about 1% of A1C in persons with Type 2 diabetes of 4-year duration

2.06k views • 124 slides

Nutritional Management of Diabetes And Heart Diseases

808 views • 74 slides

SUGAR

SUGAR. We Need Sugar. Sugars and starches supply energy to the body in the form of glucose Glucose = only energy source for red blood cells Glucose = preferred energy source for the brain, central nervous system, placenta, and fetus. We Need Sugar.

622 views • 32 slides

Sugar: More Than Just A Sweetener

Sugar: More Than Just A Sweetener. Prepared by Robin Eubank, M.S. Barber County Extension Agent. Introductions. How many types of sugars do you have in your kitchen? Thinking of sugar, name a role it plays in our food. What are your experiences using nonnutritive sweeteners?

253 views • 24 slides

Global Markets for Sugars and Sweeteners in Processed Foods and Beverages

Global Markets for Sugars and Sweeteners in Processed Foods and Beverages. http://www.rnrmarketresearch.com/global-markets-for-sugars-and-sweeteners-in-processed-foods-and-beverages-market-report.html. Category: Food Ingredients.

176 views • 3 slides

Do Artificial Sweeteners Cause Side Effects?

Authors: Suvardhan Kanchi, Ayyappa Bathinapatla, Krishna Bisetty Introduction: Human beings are born liking the sensation of sweetness. In nature, a number of food ingredients have sweetening features, and this sweetening property mainly varies with the change in the food system, temperature, physical state and presence of other flavors. These food ingredients stimulate the sweet sensation by interacting with the sweet taste receptors (buds) in mouth and throat. The materials which can shows sweetness is mainly divided into two types (i) Nutritive sweeteners and (ii) Non-nutritive sweeteners (Artificial sweeteners). Nutritive sweeteners provide a sweet taste with addition of energy and non-nutritive sweeteners provides a sweet taste without any addition of energy. The main nutritive sweeteners include glucose, crystalline fructose, dextrose, corn sweeteners, honey, lactose, maltose, invert sugars, concentrated fruit juice, refined sugars, high fructose corn syrup and various syrups etc. Keywords: Nutritive sweeteners, Artificial sweeteners, Polyols, diabetes, Cancer For complete article information follow the given link: http://edelweisspublications.com/edelweiss/article/Do-Artificial-Sweeteners-Cause-Side-Effects-NMCT-15-101.pdf

44 views • 2 slides