'Organic nitrogen' presentation slideshows

Managing Sports Fields

1.44k views • 96 slides

INTRODUCTION TO FOOD ANALYSIS 1126

INTRODUCTION TO FOOD ANALYSIS 1126. Steven C Seideman Extension Food Processing Specialist Cooperative Extension Service University of Arkansas. INTRODUCTION. This module is a very brief overview of common methods of food analysis used in food processing organizations. WHY ANALYZE FOOD?.

7k views • 78 slides

Anton Cwik , Ethan Sox

985 views • 77 slides

Algae

Algae. Taste and Odor. Dirty or Musty Geosmin and MIB (2-methylisoborneol) blue-green algae, actinomycetes Fishy, Cod liver Oil Chrysophyta, Pyrrhophyta Septic Odor Pryyhophyta Cucumber Odor Chrysophyta. Algal Toxins. Anatoxin (e.g. Anabaena)

1.01k views • 65 slides

Backyard Composting

1.24k views • 54 slides

Manure Concentration of N:P, Animal Performance, and Blood Urea Nitrogen Concentrations of Feedlot Steers Phase Fed Diff

Manure Concentration of N:P, Animal Performance, and Blood Urea Nitrogen Concentrations of Feedlot Steers Phase Fed Different Levels of Protein. L.W. Greene 1, 2 and J. T. Vasconcelos 1,3. 1 Texas Agricultural Experiment Station - Amarillo 2 West Texas A&M University, Canyon

525 views • 39 slides

NUTRIENT CYCLES

NUTRIENT CYCLES. READINGS: FREEMAN Chapter 54. NUTRIENT CYCLES: ECOSYSTEM TO ECOSPHERE. Nutrient cycling occurs at the local level through the action of the biota.

1.7k views • 38 slides

Cool Season vegetables What is exciting to grow

Cool Season vegetables What is exciting to grow. UCCE Master Gardener Program of Santa Clara County 2013. Master Gardeners of Santa Clara County.

539 views • 36 slides

602 views • 32 slides

Hypoxia in the Gulf of Mexico

Hypoxia in the Gulf of Mexico. 07/03/2002. What is Eutrophication. Eutrophication is a natural process taking place in water-characterized by a development towards an environment rich in nutrients and increased primary productivity.

497 views • 31 slides

Anaerobic Digestion Overview

Anaerobic Digestion Overview . David Schmidt University of Minnesota Department of Biosystems and Agricultural Engineering. Methane ~ 60% Carbon Dioxide ~ 40% Hydrogen sulfide ~ trace. What is Anaerobic Digestion?. Conversion of Organic Matter. by Anaerobic Microbes. to Biogas.

623 views • 30 slides

cbos

A Summary of Chesapeake Bay Observations Compiled for the Chesapeake Bay Observing System Steering Committee Meeting on November 10 th , 2005 NWS WFO Wakefield, Wakefield, VA. www.cbos.org. NOAA National Weather Service. www.nws.noaa.gov. Air temperature (Celsius)

527 views • 26 slides

Chapter 10 Catalytic Reforming and Isomerization

2.85k views • 25 slides

Nitrogen Removal Project HJR Incorporated Heather Nelson Jeannette Harduby Rudi Schuech For Sparkling Clean Water Every

Nitrogen Removal Project HJR Incorporated Heather Nelson Jeannette Harduby Rudi Schuech For Sparkling Clean Water Every Time. Objectives. Test Bardenpho Method for efficiency in nitrate removal Test nitrate concentrations in waste using method of Karlsson et al.

447 views • 21 slides

Life in the Soil

Life in the Soil. Ch 5. Soil teems with life . . . 1 teaspoon of fertile soil could contain: 100 nematodes 250,000 algae 300,000 amoeba 450,000 fungi 11,700,000 actinomycetes 100,000,000 bacteria. Carbon Cycle. Part of the food chain . . .

222 views • 20 slides

Nitrogen in Lakes and Streams

Nitrogen in Lakes and Streams. Wetzel Chapter 12 pp. 205-237. Joe Conroy 12 April 2004. Introduction. Where does the Nitrogen come from? Biological Fixation By bacteria and Cyanobacteria Lightning Fixation Reduction of N 2 in the atmosphere Human Fixation Crop production

211 views • 19 slides

Mulch to be Desired

Mulch to be Desired. A discussion of the mulching practices of members of the North Central District 3/15/2014. Summary Stuff.

307 views • 19 slides

Chapter 16 Application of Neutralization Titrations

Chapter 16 Application of Neutralization Titrations.

1.35k views • 16 slides

Water Quality

738 views • 15 slides

Animal Nutrition

Animal Nutrition. 0. 33. Food is taken in, taken apart, and taken up in the process of animal nutrition In general, animals fall into three categories Herbivores eat mainly plants and algae Carnivores eat other animals Omnivores regularly consume animals as well as plants or algae

310 views • 0 slides