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Chapter 5: Bread Baking and Quick Bread Making Tools and Techniques

Chapter 5: Bread Baking and Quick Bread Making Tools and Techniques. Learning Objectives. Explain the steps for direct fermentation. Identify the different methods for indirect fermentation. Discuss the steps for making a basic yeast dough. Explain the methods for mixing bread dough.

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Chapter 5: Bread Baking and Quick Bread Making Tools and Techniques