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Oxtails - PowerPoint PPT Presentation

Meat Identification

Meat Identification. Beef. Essential Questions. How does the location of the primal cut help determine the proper cooking method? What are other factors that determine the tenderness of meat and how do they impact the tenderness?. Muscle Composition. 72% water 20 % protein 7% fat

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Oxtails - PowerPoint PPT Presentation

Meat Identification