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Percent daily value - PowerPoint PPT Presentation

Diabetes and Nutrition

Diabetes and Nutrition

Diabetes and Nutrition. Lesson 2 Expand Your Options, Improve Your Choices. Objectives. Meal Plans for Diabetes Diabetes Pyramid/My Pyramid Exchange list Plate Method Carbohydrate Counting General Nutrition Recommendations Reading the Food Label. Managing Diabetes Successfully.

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715 views • 40 slides
FDA/NSTA Web Seminar: Food Safety and Nutrition

FDA/NSTA Web Seminar: Food Safety and Nutrition

LIVE INTERACTIVE LEARNING @ YOUR DESKTOP. FDA/NSTA Web Seminar: Food Safety and Nutrition. Thursday, May 31, 2007 7:00 p.m. to 8:00 p.m. Eastern time. Understanding the Percent Daily Value on the Food Label. Crystal Rasnake, MS

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781 views • 28 slides
MIND YOUR CALORIES

MIND YOUR CALORIES

MIND YOUR CALORIES. What Are Calories?. Food energy Av. person's caloric diet ranges from 1500 - 2400 . High Calorie Foods + Inadequate Exercise = Fat Storage. General Guide to Calories. P rovides a general reference for calories when looking at a Nutrition Facts label

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2.45k views • 24 slides
THE NUTRITION LABEL E asy Ways to Use the Label For Healthy Eating

THE NUTRITION LABEL E asy Ways to Use the Label For Healthy Eating

THE NUTRITION LABEL E asy Ways to Use the Label For Healthy Eating. For more information, please contact: Food and Drug Administration Center for Food Safety and Applied Nutrition Office of Nutritional Products, Labeling, and Dietary Supplements. Key Label Questions.

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220 views • 20 slides
Snack Wise

Snack Wise

Snack Wise. Project Sponsors. USDA Project Funded through the Supplemental Nutrition Assistance Program (SNAP) School District of Philadelphia Department of Nutrition Sciences, Drexel University . Name the Candy Bar. Name the Fruit or Vegetable. Almond Joy. Mounds.

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507 views • 19 slides
Food, Energy and Healthy Eating

Food, Energy and Healthy Eating

Food, Energy and Healthy Eating. (HB Chapter 3) Lessons 1 and 2. Major source of energy and made of carbon, oxygen, hydrogen and provides raw materials . carbohydrate. Guidelines that show the amounts of nutrients humans need every day . Dietary Reference Intakes.

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214 views • 12 slides
Serving Size

Serving Size

NUTRITION LABELS Understanding and Using Nutritional Facts Labels http://www.fda.gov/Food/ResourcesForYou/Consumers/ucm079449.htm#video. Serving Size. Start by checking serving size and # of servings in package Standardized units (cups, pieces, etc)

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200 views • 8 slides

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