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Pesco vegetarian - PowerPoint PPT Presentation

FAMILY AND CONSUMER SCIENCES HIGH SCHOOL- CCP/CULINARY ARTS II

Building a Menu. Healthy Vegetarian Meals. FAMILY AND CONSUMER SCIENCES HIGH SCHOOL- CCP/CULINARY ARTS II. Nutritional Considerations in Planning Menus. DEVELOP an UNDERSTANDING of PLANNING MENUS. Vegetarian Diets. Function of Menu in Food Service. Essential Understandings:

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Pesco vegetarian - PowerPoint PPT Presentation

FAMILY AND CONSUMER SCIENCES HIGH SCHOOL- CCP/CULINARY ARTS II