'Planning menus' presentation slideshows

Food and Beverage Management

742 views • 32 slides

Lesson 6.

Lesson 6. Menu Policy & Planning. Learning Outcomes. Understand the function of a menu Understand the considerations when planning a menu. Understand the importance of using fresh food in season. Learn why it is important not to include cover charge or service charge in the menu

412 views • 22 slides

Wholesome Childhood Nutrition

Wholesome Childhood Nutrition. Sarah Jacobson Keene State Dietetic Intern, 2013-2014. Wholesome Childhood Nutrition. Nutrition Basics Nutrients important for healthy growth Feeding picky eaters Make it a family affair Q & A. Keep the plate Colorful!. Fruits & Vegetables Whole Grains

317 views • 13 slides