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The Effect of Initial Sugar to Final Alcoholic Content Levels

The Effect of Initial Sugar to Final Alcoholic Content Levels. Sawyer French. Why Do They Differ?. How Do Sugar Levels Affect Alcohol?. Hypothesis:. If more Sugar is added to the initial juice, the resulting wine will have a higher percent alcohol . Vocabulary. Fermentation Initial

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Possible fermentation - PowerPoint PPT Presentation

The Effect of Initial Sugar to Final Alcoholic Content Levels